cookbooks

November 13, 2012

True Food: A Conversation with Dr. Andrew Weil

Dr. Andrew Weil is a renowned leader in the field of integrative medicine, a healing-oriented practice that takes account of the whole person (body,...
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September 06, 2012

Q&A: A Vegetable Tutorial with Cooking Coach James Peterson

The summer months offer a tantalizing variety of fresh vegetables, picked straight from your garden, or available at local farmers markets and...
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July 17, 2012

Powering up on Plants: A Q&A with Dietitian Sharon Palmer

For several decades, Oldways has promoted the health benefits behind traditional diets, which emphasize fruits, vegetables, whole grains, nuts, and...
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June 13, 2012

A Q&A with Oldways favorite 'Spice Girl'

Ana Sortun is one of Oldways dearest friends and she is one busy woman. An award winning chef, cookbook author, owner of Oleana Restaurant and Sofra...
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June 11, 2012

She's Just Mad About Saffron

With Mediterranean Diet Month still on my mind, I can’t think of a better story to share than one about a girl who fell so in love with a single...
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December 15, 2011

Q&A: "Comfort Food Fix" with Ellie Krieger

Photo Courtesy of Nigel Barker We always enjoy Q&As for the opportunity to interview people we truly admire – people who are doing great things...
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September 29, 2011

"Glamorous Whole Grains," a Q&A and of Course a Recipe!

As the celebration continues in honor of Whole Grains Month we thought it would be a wonderful time to have a Q&A with a great friend of Oldways...
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May 27, 2011

Lessons From Legumes

Recently I had asked everyone here at Oldways to share their memories of Dun as we paid tribute to his passing. Having not met him, I set out to cook...
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May 25, 2011

A Culinary Chat with Author John Mariani

In time for National Mediterranean Diet Month , we caught up with John Mariani , author of the newly released, How Italian Food Conquered the World...
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May 01, 2011

One New Med Recipe: Baked Spinach (Tian d'Epinards)

Mediterranean Month is here! Go for vegetables! Since May is Mediterranean month and because one focus of Oldways’ Med Month celebrations is...
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March 25, 2011

One New Med Recipe: White Bean Puree

As Julia della Croce wrote in The Oldways Table , “legumes are vegetables with the power of meat, and our ancestors couldn’t have done without them...
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March 10, 2011

One New Med Recipe: North African Spiced Marinated Fish (Chermoula)

Now that my children have their own apartments, I don’t see their friends quite as often. I miss seeing them and hearing about their lives; I even...
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