Latest Blog Posts

November 30, 2009

Judith Jones On Cooking

Judith-jones.jpg When you saw “Julie and Julia” did your heart soar when Judith Jones convinced Alfred Knopf to publish “Mastering the Art of French...
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November 25, 2009

A Blueberry Pie for Friendsgiving

Last week I was invited to attend a “Friends Thanksgiving”, and asked to make a dessert. I’ve always wanted to delve into the art of pie making but...
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November 16, 2009

Sarita's Sensations: Unfreezing the Frozen

(photo and recipe via Kwik’Pak Fisheries ) Many of us who have moved to the U.S from warm, tropical climates may have once had the luxury of fresh...
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November 02, 2009

World Pasta Day: Tortellini with Mushrooms and Spinach Recipe

Just as Christmas is always on December 25, World Pasta Day is always on October 25. It’s a day when all of us at Oldways try to work some pasta onto...
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October 26, 2009

Latin American Diet Recipe Contest Winner: Enchilada Soup by Nicole Shelley!

(photo via Rogers Food ) Congratulations to Nicole Shelley for winning the Latin American Diet Recipe Contest with her amazing recipe for Enchilada...
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October 15, 2009

When In Rome: Taking a Cooking Class in Italy

When in Rome, do as the Romans do. I wanted to follow that dictum on my recent trip to Italy, but where to start? Should I wear expensive leather...
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October 09, 2009

Fresh Friday: Mediterranean Dips

Dips and spreads are easy and delicious additions to any appetizer table, tailgate party or light lunch. One reason they are so popular in the United...
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October 08, 2009

Sarita's Sensations: Green Pozole

I have two words for you: Slow Cooker. Yes, it may sound like an apparatus utilized in your grandmother’s generation, but this handy appliance is...
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October 05, 2009

Sarita's Sensations: Homemade Peanut Butter

The impact of the obesity epidemic can be felt nationwide, and its not just adults who have succumbed to the extra pounds. Severe childhood obesity...
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September 28, 2009

Recipe: Peanut Pesto

Having a simple sauce recipe up your sleeve can change a meal from bland to scrumptious. The sauces created in the Mediterranean region take little...
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September 18, 2009

Fresh Friday: Bruschetta!

In the United States, most people associate the word bruschetta with a mixture of tomatoes, basil, olive oil and fresh mozzarella. Technically,...
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September 08, 2009

Happy With Halloumi

Interested in Cyprus? Join us for a culinary tour Nov. 10-17, 2019! We arrived in Cyprus determined to learn (among many other things) how the unique...
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