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In response to COVID-19, Oldways’ popular cooking and nutrition curriculum, A Taste of African Heritage (ATOAH) , has largely moved online. To learn...
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Like many trendy dishes today, grain bowls have a rich history in numerous global cuisines, including the Mediterranean Diet . Many grains trace...
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Learn how to create your own Campania-inspired dinner at home! Each and every region in Italy has incredible highlights—cultural, historical, and...
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The end of summer means the arrival of peak squash season—and though summer’s end can often leave people feeling nostalgic for earlier, sunnier...
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Easy, fresh, vegetable-centric dishes are a hallmark of the Mediterranean Diet, and summer is the best time to celebrate them! Whether they are raw,...
Mediterranean spread with tabbouleh and labneh
The Eastern Mediterranean—commonly known for its rich culture and traditions, its breathtaking, bright blue beaches and its historic, ancient ruins—...
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Image Courtesy of Unsplash Cooking during the summer can often feel like a daunting task. Especially during the hottest months of the year, most...
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Olive oil really is the heart and soul of the Mediterranean Diet . As Dr. Antonia Trichopoulou , renowned Mediterranean Diet expert and nutrition...
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The Mediterranean Diet —largely plant-based, abundant in fruits, vegetables and legumes, high in omega-3 fats, low in meat and saturated fats—is...
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#WorldOnOurPlate While we wait for the day when we can travel together again, we can still daydream! Food has the power to transport us, and bring...
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Mediterranean nuts—almonds, chestnuts, hazelnuts, pine nuts, pistachios, and walnuts—are nutrient-dense foods that offer heart-healthy unsaturated...
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From delicious avocado toast to olive oil roasted vegetables, it seems that the fat-phobia of previous decades has finally started to pass. Some have...

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