Maple Walnut Cranberry Granola

Instructions

1. Preheat the oven to 275°F
2.  In a large mixing bowl, combine the oats, oat bran, and sunflower seeds.
3. In a medium saucepan over medium heat, combine the olive oil, maple syrup, vanilla extract, cinnamon, salt, and nutmeg. Bring to a boil, then remove from the heat.
4. Pour the olive oil and syrup mixture over the oats mixture. 
5. Spread out evenly on a parchment-lined baking sheet. Bake for 20 minutes.
6. Remove the granola from the oven. Add in the walnuts and dried cranberries, and return to the oven for a final 20 minutes.