Take your taste buds on a Greek vacation with these delicious chicken burgers stuffed in pita pockets and topped with veggies, creamy fresh avocados, and homemade tzatziki.
Tzatziki
½ cup yogurt, non-fat
½ cup finely grated cucumber, finely grated
1 tablespoon fresh mint, chopped
1 clove garlic, minced
2 teaspoons lemon juice
Salt and pepper to taste
Grilled Chicken Pita
1 pound ground chicken breast
½ cup crumbled reduced-fat feta cheese (optional)
¼ cup red onion, minced
1 clove garlic, minced
1 teaspoon dried oregano
½ English cucumber sliced crosswise
1 avocado, ripe, seeded, peeled and sliced
1 cup grape tomatoes, halved
¼ cup red onion, thinly sliced
4 whole wheat pita bread
Salt and pepper to taste
Serving Suggestion: Sprinkle with crumbled feta cheese and serve with Mediterranean Pasta Salad with Artichokes and Avocado.
Evelyn says: My family loved this dish. Very easy to prepare and quick. Liked the idea of cutting off just a strip at the top of a pita to neatly hold all of the ingredients. Loved all the fresh ingredients.
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