Rating
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Prep time
5 minutes
Yield
10 Servings
Nutritioni
Ingredients

½ cup walnuts, toasted

1 can (15 oz.) chickpeas, drained and rinsed

3 tablespoons extra virgin olive oil

1 tablespoon lemon juice

½ teaspoon cayenne pepper

 

Instructions
  1. In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
  2. Serve with cut vegetables or whole grain pita bread.

Recipe and photo courtesy of The California Walnut Board & Commission.


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