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Prep time
5 minutes
Total time
5 minutes
4 servings

1 teaspoon extra-virgin olive oil

4 cloves garlic, minced

16oz bag frozen spinach

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon crushed red pepper

  1. Heat oil in a pan over medium heat. Add garlic and cook until it begins to brown, 1 to 2 minutes.
  2. Add spinach and toss to coat. Cover and cook until wilted, about 3 minutes.
  3. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.


an Oldways recipe

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