This is the Brazilian Portuguese translation of Pasta for All, a guide illustrating why pasta is the perfect food for families: it’s delicious, is healthy, and is easy to make. The guide also explains, in everyday language, how nutrition science supports pasta’s health benefits. The first edition of PASTA FOR ALL was developed in 2007, and was updated and reintroduced in Rome at World Pasta Day on October 25, 2011.

For more information on the benefits of pasta, click here.