Canned tuna is a great Mediterranean Diet food. It is rich in protein, low in fat and calories, and is an excellent source of essential omega-3 fatty acids, which science has shown to improve heart health and brain function. With a shelf life of over four years, canned tuna is also aﬀordable and versatile. Here are 12 ways to easily incorporate this nutritional powerhouse into your daily meals.
12 Great Ways to Use…
Explore our collection of one-page resources designed to help cooks of all abilities discover new and easy ways to use popular Mediterranean Diet ingredients, such as avocado, Greek yogurt, hummus, eggplant, and more.
Filed Under: Mediterranean Diet, Cooking, Food & Ingredients, Handout/Article