Active time30 minutes
Total time30 minutes
¾ cup apple juice or cider
3 Tbsp extra-virgin coconut oil or butter
3 Tbsp maple syrup
1 Tbsp vanilla extract
1 ½ cups teﬀ ﬂour
1 Tbsp baking powder
½ tsp sea salt
- Preheat the waﬄe iron
- Whisk the eggs in a large bowl. Stir in the juice, oil, maple syrup and vanilla. Add the ﬂour, baking powder, and salt and stir until well combined.
- Brush both the top and bottom surface of the waﬄe iron with oil, then ladle in enough batter to cover the bottom surface of the iron. Cook until the steaming stops or the waﬄe is golden brown.
- Serve immediately, or keep the cooked waﬄes in a warm oven until you’re ready to serve.
Recipe and photo courtesy of Leslie Cerier, from her book Gluten-Free Recipes for the Conscious Cook.
Total Fat: 23g
Saturated Fat: 15g
Total Sugars: 19g (Added Sugar: 13g)
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