Active time
5 minutesTotal time
25 minutesYield
6 servingsServing Size
1/6 of recipeNutrition
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Ingredients
Ingredients for the Suya Spice
¼ cup peanut powder (or ¼ cup of dry roasted peanuts, finely ground)
1 tablespoons ground ginger
1 teaspoon cayenne pepper
1 tablespoon onion powder
2 teaspoons garlic powder
1 tablespoons paprika
1 teaspoon salt
1 teaspoon black pepper
¼ teaspoon ground cloves
Ingredients for the Salmon
1 (2-pound) salmon fillet
2 tablespoon olive oil
3 tablespoons Suya Spice (recipe above)
1 teaspoon salt
Optional garnish: lemon slices
Instructions
- To make the Suya Spice, combine all spice ingredients and store in a sealed container. Recipe makes ½ cup.
- To make the salmon, preheat the oven to 400°F.
- Place salmon, skin side down, on a foil- or parchment-lined baking tray. Brush the top with olive oil, then season with the suya spice blend and salt.
- Place the tray in the oven and bake for 10-20 minutes, depending on the thickness of your salmon.
- Remove salmon from the oven, garnish with lemon slices if desired, and serve.
An Oldways recipe and photo, created in partnership with The Peanut Institute.
Nutrition
Nutrition per serving: Calories: 360Total Fat: 25g
Saturated Fat: 6g
Sodium: 430mg
Carbohydrate: 1g
Total Sugar: 0g (Added Sugar: 0g)
Protein: 32g
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