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Active time
5 minutes
Total time
25 minutes
6 servings
Serving Size
1/6 of recipe

Ingredients for the Suya Spice

¼ cup peanut powder (or ¼ cup of dry roasted peanuts, finely ground)

1 tablespoons ground ginger

1 teaspoon cayenne pepper

1 tablespoon onion powder

2 teaspoons garlic powder

1 tablespoons paprika

1 teaspoon salt

1 teaspoon black pepper

¼ teaspoon ground cloves


Ingredients for the Salmon

1 (2-pound) salmon fillet

2 tablespoon olive oil

3 tablespoons Suya Spice (recipe above)

1 teaspoon salt

Optional garnish: lemon slices

  1. To make the Suya Spice, combine all spice ingredients and store in a sealed container. Recipe makes ½ cup.
  2. To make the salmon, preheat the oven to 400°F.
  3. Place salmon, skin side down, on a foil- or parchment-lined baking tray. Brush the top with olive oil, then season with the suya spice blend and salt.
  4. Place the tray in the oven and bake for 10-20 minutes, depending on the thickness of your salmon.
  5. Remove salmon from the oven, garnish with lemon slices if desired, and serve.

An Oldways recipe and photo, created in partnership with The Peanut Institute.


Nutrition per serving: Calories: 360
Total Fat: 25g
Saturated Fat: 6g
Sodium: 430mg
Carbohydrate: 1g
Total Sugar: 0g (Added Sugar: 0g)
Protein: 32g

Yield: 6 servings

Serving Size: 1/6 of recipe

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