Sorghum Breakfast Bowls
When you need a break from oatmeal, start your mornings with whole grain sorghum! This whole grain breakfast bowl can be customized with fruit, spices, and more fun toppings. Time to get creative!
Total time
10 minutesYield
1 bowlServing Size
1 bowlNutrition
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Ingredients
1 cup milk or desired unsweetened non-dairy milk, such as almond milk or coconut milk
1 cup cooked whole grain sorghum
Toppers such as fruit, toasted coconut, toasted nuts, ground cinnamon and/or honey
Instructions
1. In a small saucepan, heat milk over medium-high heat or until just boiling.
2. Meanwhile, transfer sorghum to serving bowl. Pour warm milk over sorghum. Top with desired toppers.
Recipe and photo courtesy the United Sorghum Checkoff Program
Nutrition
Calories: 200Total Fat: 4.5g
Saturated Fat: 0g
Sodium: 190mg
Carbohydrate: 36g
Fiber: 3g
Total Sugar: 1g (Added Sugar: 0g)
Protein: 7g
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