When you need a break from oatmeal, start your mornings with whole grain sorghum! This whole grain breakfast bowl can be customized with fruit, spices, and more fun toppings. Time to get creative!
1 cup milk or desired unsweetened non-dairy milk, such as almond milk or coconut milk
1 cup cooked whole grain sorghum
Toppers such as fruit, toasted coconut, toasted nuts, ground cinnamon and/or honey
1. In a small saucepan, heat milk over medium-high heat or until just boiling.
2. Meanwhile, transfer sorghum to serving bowl. Pour warm milk over sorghum. Top with desired toppers.
Recipe and photo courtesy the United Sorghum Checkoff Program
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