“This recipe is my mother’s recreation of the perfect warm goat cheese salad served at Ma Bourgogne, Place des Voges in Paris,” says Oldways President, Sara Baer-Sinnott.
For the Salad:
2-3 cups of your favorite greens (mache is nice)
8 slices of goat cheese, from a log (about ½ inch thick)
8 slices French country bread
Optional additions to the salad – toasted walnuts, slivers of avocado, bacon
For the Dressing:
3 tablespoons champagne vinegar
½ teaspoon Dijon mustard
½ teaspoon minced garlic (optional)
1 extra large egg yolk, room temperature
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup extra virgin olive oil
Add dressing individually at the table.
An Oldways recipe and photo. Media: contact us for permission to reprint and for a hi-res image.
Cecilia Black says: Enjoyed it so much when we were in France so decided to try it out on friends and family! Wonderful recipe
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