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Active time
10 minutes
Total time
10 minutes
4 servings
Serving Size
1/4 recipe

3 tablespoons olive oil

2 tablespoons red wine vinegar

¼ teaspoon pepper

¼ teaspoon salt

1 head romaine, chopped

½ cup watercress

4 scallions, sliced

¼ cup mint, chopped

1 bulb fennel, thinly sliced

¼ cup lightly salted peanuts

  1. To make the dressing, whisk together the olive oil, vinegar, pepper, and salt in a small bowl.
  2. In a large mixing bowl, toss together the romaine, watercress, scallions, mint, fennel, and peanuts. Drizzle the dressing over the salad and toss to combine.

An Oldways recipe and photograph, created in Partnership with The Peanut Institute, peanut-institute.org


Calories: 200
Total Fat: 15g
Saturated Fat: 2g
Sodium: 230mg
Carbohydrate: 13g
Fiber: 7g
Total Sugar: 5g (Added Sugar: 0g)
Protein: 5g

Yield: 4 servings

Serving Size: 1/4 recipe

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