Herby Greek Greens Salad with Peanuts and Fennel
This simple side salad is inspired by Aglaia Kremezi, a Greek cookbook author and cooking teacher, who has helped lead Oldways Culinarias throughout Greece. Feel free to substitute whatever herbs might be growing near you.
Active time
10 minutesTotal time
10 minutesYield
4 servingsServing Size
1/4 recipeNutrition
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Ingredients
3 tablespoons olive oil
2 tablespoons red wine vinegar
¼ teaspoon pepper
¼ teaspoon salt
1 head romaine, chopped
½ cup watercress
4 scallions, sliced
¼ cup mint, chopped
1 bulb fennel, thinly sliced
¼ cup lightly salted peanuts
Instructions
- To make the dressing, whisk together the olive oil, vinegar, pepper, and salt in a small bowl.
- In a large mixing bowl, toss together the romaine, watercress, scallions, mint, fennel, and peanuts. Drizzle the dressing over the salad and toss to combine.
An Oldways recipe and photograph, created in Partnership with The Peanut Institute, peanut-institute.org
Nutrition
Calories: 200Total Fat: 15g
Saturated Fat: 2g
Sodium: 230mg
Carbohydrate: 13g
Fiber: 7g
Total Sugar: 5g (Added Sugar: 0g)
Protein: 5g
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