This simple side salad is inspired by Aglaia Kremezi, a Greek cookbook author and cooking teacher, who has helped lead Oldways Culinarias throughout Greece. Feel free to substitute whatever herbs might be growing near you.
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon pepper
¼ teaspoon salt
1 head romaine, chopped
½ cup watercress
4 scallions, sliced
1/4 cup mint, chopped
1 bulb fennel, thinly sliced
1/4 cup lightly salted peanuts
An Oldways recipe and photograph, created in Partnership with The Peanut Institute, peanut-institute.org
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