ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK
Visit Whole Grains Council
Recipes

Chicken, Feta Cheese, and Olives Salad

A very easy, yet delicious recipe with simple Greek ingredients we use every day, such as olives, feta cheese, and Extra Virgin Olive Oil. A delightful chicken recipe that will leave you wanting more!

Total Time:

1 hour

Yield:

8 servings

Nutrition Facts

View

Nutrition Facts

  • Calories: 200
  • Fat: 13g
  • Saturated Fat: 3.5g
  • Sodium: 300mg
  • Carbohydrate: 5g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 15g

Ingredients

2 1/2 cups chicken fillet

1 3/4 cups tri-colored peppers

1 cup chicken stock

1 big onion

2 ripe tomatoes

1 teaspoon of sugar

¼ teaspoon oregano

1/4 cup Extra Virgin Olive Oil

Fresh pepper

Fresh basil leaves

3/4 cup feta cheese

10 Kalamata olives

Instructions

Preparation:

  1. Cut the peppers and the onion in slices.
  2. Cut the tomatoes into small cubes and remove the seeds.

Instructions:

  1. In a big steep frying pan, sauté the chicken fillets in 2 tablespoons of olive oil.
  2. Remove them from the pan and keep them warm.
  3. In the same frying pan, add the peppers and onions and sauté them for two minutes, afterward add the chicken fillets previously prepared.
  4. Lowering the fire, add the stock, the tomatoes, the sugar, the oregano, the pepper and a little bit of salt, and let it boil in slow fire for approximately 35 minutes.
  5. Next, add the Kalamata Olives and the feta cheese, shake the pan and cover it for 5 minutes.
  6. Serve the dish with fresh basil and olive oil.

Recipe and photo courtesy of GAEA

Review this Recipe

Your email address will not be published. Required fields are marked *

In order to rate this recipe, a rating of 1 or more stars must be selected.