Transhumance and Alp Cheese
Transhumance, or the seasonal movement of livestock, is a centuries-old practice for making traditional Alp cheeses. Learn more about Alp cheeses and how they’re produced in this infographic.
Transhumance, or the seasonal movement of livestock, is a centuries-old practice for making traditional Alp cheeses. Learn more about Alp cheeses and how they’re produced in this infographic.