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News & Media

Oldways in the News

Jul 31, 2017
QSR Magazine

For Restaurants, Quinoa is Just the Beginning

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Jul 18, 2017
Chronicle

Salt

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Jul 12, 2017
FOODNAVIGATOR-USA

Low-carb, gluten-free and now Paleo… Another anti-grain fad or a true concern for bakers?

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Jul 11, 2017
Temple Daily Telegram

A taste of Africa: Young instructors lead cooking class

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Jul 05, 2017
U.S. NEWS & WORLD REPORT

Which Type of Bread Is Healthiest?

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Jun 07, 2017
FoodNavigator-USA

SPOTLIGHT ON BRAZIL: Whole grain labeling… Should Brazil follow US or European criteria?

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Jun 01, 2017
Men’s Journal

Teff, the Superfood You Should Be Eating

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May 22, 2017
U.S. News & World Report

What to Do With All That Produce in Your CSA Bushel

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May 21, 2017
Killeen Daily Herald

Free African cooking classes coming to Killeen clinic

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May 12, 2017
Today’s Dietitian

Pulses in the Mediterranean Diet

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May 03, 2017
Richmond Times-Dispatch

Barley to wheatberries, make your grains whole

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May 03, 2017
U.S. News & World Report

4 Savory Swaps for Traditionally-Sweet Snacks

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