Will Studd

Will has worked with artisan cheese since establishing specialist food stores in central London in the 1970s. Migrating to Melbourne, Australia in the 1980s, Will has done much to promote a greater understanding of good cheese in the land down under and has played a significant role in amending Australia’s strict dairy and cheese regulations. Will has published two popular books Chalk and Cheese, was published in 1999 and his follow-up title, Cheese Slices, was published in 2007. Will has been the executive producer and presenter of the Cheese Slices video series since 2002. He holds the prestigious title of Officier of the Ordre National du Merite Agricole for his work in the defense of raw-milk cheese.