Rosa M. Lamuela Raventós, PhD
Full Professor, University of Barcelona and CIBEROBN ICREA Academia Awardee
Dr. Rosa M. Lamuela‑Raventós is a Full Professor in the Department of Nutrition, Food Sciences and Gastronomy at the University of Barcelona (UB) and an ICREA Academia awardee. Recognized among the most influential scientists worldwide by Clarivate Analytics (2017–2021), she has achieved an H‑index of 107 (Scopus) and has received several distinguished awards for her scientific contributions.
Internationally renowned for her research on polyphenols and other bioactive compounds, Dr. Lamuela‑Raventós leads the Polyphenol Research Group at UB. She has served as Principal Investigator in more than 50 national and international research projects, contributing significantly to the understanding of dietary bioactives and their impact on human health.
Her work has introduced cutting‑edge methodologies for the precise and comprehensive characterization of complex mixtures of bioactive compounds, integrating advanced omics platforms such as metabolomics and lipidomics. She has also led pioneering research exploring the effects of bioactive molecules on cardiovascular health and the microbiota–brain axis, significantly advancing current understanding in nutrition, neuroscience, and systems biology.