Whole Grains: Breaking Barriers Conference
In response to the growing misinformation surrounding gluten-free and grain-free diets, Oldways hosted a sold-out conference called Whole Grains: Breaking Barriers, featuring award-winning speakers specialized in celiac disease, grain nutrition, nutrition communication, and more. Attendees were able to use the evidence-based, easy-to-understand points at the conference to counter misinformation about grains and gluten, and sponsors showcased the versatility of whole grain products in conference meals and snacks and expo booths. In the months and years that followed, the gluten-free fad has tapered off in popularity, and Americans are eating more whole grains.