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Here’s your chance to travel in Italy with Acclaimed Chefs as your travel companions and guides!

Join us April 28 — May 5, 2019 in the beautiful Veneto region of Italy. Travel, eat, and learn with us. The cost of this trip is $4,850, with a $300 supplemental fee for single rooms. 

Request the Registration Form Now

Sunday, April 28:  Benvenuto 

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  • Arrival at Hotel Castelbrando, Cison di Valmarino, Italy.
    Welcome Session
    Presentation and tasting of Prosecco, followed by dinner

Monday, April 29:  Cooking at Casagrande

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  • Morning cultural visit
    Return to Hotel Castelbrando; free time
    Cooking demo with Chefs Kevin O’Donnell and Michael Lombardi, at Casagrande, the home of the Brandolini family

Tuesday, April 30: Formaggi!   

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  • Morning visit to Monti Trentini, a traditional cheesemaker, for a tour and tutored tasting of local and regional cheeses. Followed by lunch.
    Free evening 

Wednesday, May 1: Venice

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  • Day in Venice – starting with a boat tour through the Grand Canal to the Rialto market.  
    Museum visit and meeting with Save Venice 
    Free time in Venice, on your own for lunch and in the afternoon
    Depart to Verona and check in at Due Torri Hotel. Light dinner.

Thursday, May 2:  Cooking and Verona

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  • Guided tour in Verona
    Free time afternoon
    Hands-on cooking class and dinner with Chefs Michael and Kevin, held at a Verona cooking school.

Friday, May 3:  Wine and Olive Oil

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  • Morning visit to Lake Garda and an olive oil frantoio
    A wine day celebrating the wonderful wines of the region:  Amarone, Soave, Valpolicella
    Wine tour and tasting, including lunch
    Free evening in Verona

Saturday, May 4, 2019: Art  

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Sunday, May 5, 2019    

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  • Departures!

Request the Registration form now


Oldways reserves the right to make small changes in the program.