Travellers were immersed into the heart of Mediterranean lifestyle and cuisine on this 7-day foodie’s tour of Cyprus! Called Aphrodite’s Island, Cyprus oﬀers travelers beautiful beaches, ancient historical sites, seaside tavernas, and plenty of delicious culinary traditions.
The Cyprus Culinary Tour Included:
- 7 nights hotel accomodation
- Fabulous meals, plus cooking classes with chefs Ana, Cassie & Aglaia
- Visits to producers of halloumi, wine, bread, and spoon sweets
- Historical, artistic, and cultural visits to museums, monasteries, markets, castles, and much more
CPEU credits were available for RDs.