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Dive into the heart of Mediterranean lifestyle and cuisine on this 7-day foodie’s tour of Cyprus! Called Aphrodite’s Island, Cyprus offers travelers beautiful beaches, ancient historical sites, seaside tavernas, and plenty of delicious culinary traditions.

Want to expand your knowledge of food and wine? Curious about cooking local, fresh foods in the Mediterranean tradition? Now’s your chance to see all the beauty Cyprus has to offer, through the eyes of chefs!

From November 10-17, 2019 chefs Cassie Piuma and Ana Sortun will join Oldways and Aglaia Kremezi in leading a culinary and cultural exploration. 

Download the 7-Day Overview

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View the Cyprus Culinaria Terms and Conditions

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Ana Sortun of Oleana, Cassie Piuma of Sarma, and Aglaia Kremezi of Kea Artisanal


Our tour of Cyprus will include: 

  • 7 nights hotel accomodation
  • Fabulous meals, plus cooking classes with chefs Ana, Cassie & Aglaia
  • Visits to producers of halloumi, wine, bread, and spoon sweets
  • Historical, artistic, and cultural visits to museums, monasteries, markets, castles, and much more

Download the 7-Day Overview

REGISTER