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Travellers were immersed into the heart of Mediterranean lifestyle and cuisine on this 7-day foodie’s tour of Cyprus! Called Aphrodite’s Island, Cyprus offers travelers beautiful beaches, ancient historical sites, seaside tavernas, and plenty of delicious culinary traditions.

Chefs Ana Sortun and Cassie Piuma joined Oldways and Aglaia Kremezi in leading the culinary and cultural exploration. 

The Cyprus Culinary Tour Included:

  • 7 nights hotel accomodation
  • Fabulous meals, plus cooking classes with chefs Ana, Cassie & Aglaia
  • Visits to producers of halloumi, wine, bread, and spoon sweets
  • Historical, artistic, and cultural visits to museums, monasteries, markets, castles, and much more

CPEU credits were available for RDs. 

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