Decades of research show that whole grains are healthy and are linked with a reduced risk of many diseases like heart disease, stroke, and colorectal cancer. But with all of the whole grain choices available today, how do you know which ones are supported by the evidence? In this webinar, Dr. Nicola McKeown gave a behind-the-scenes tour of the research methodology in the biggest and most influential whole grain nutrition studies, putting these findings in the context of nutrition research as a whole. Dr. McKeown then showed participants how to apply these findings to real world choices at the kitchen table and how to best leverage grain foods to improve public health. Additionally, Dr. McKeown was joined by Kelly LeBlanc, MLA, RD, LDN who helped translate the research into easy-to-understand consumer messages, so that dietitians can direct their patients toward evidence-based whole grains.
This webinar awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
The video recordings can be viewed for CPEU credit for up to 3 years from the date of CDR approval. These activities should be logged as a 741 activity (Enduring Activity). To receive your certificate of completion, submit the form below. For other questions, please contact [email protected]. CDR credentialed practitioners may share information regarding the quality of this CPE activity or any CDR prior approved activity with CDR staff by emailing [email protected]. We also kindly invite you to complete our evaluation of this activity.
For Will the Real Whole Grains Please Stand Up? Whole Grain Research and Guidance Explained
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