In honor of World Diabetes Day on November 14th join us to learn more about the role whole grains can play in both risk reduction and economic healthcare benefits. The first half of this webinar will showcase new findings on the association between whole grain consumption and reduced risk of type 2 diabetes. The second half of the webinar will highlight cost savings related to whole grain and type 2 diabetes. Woven throughout will also be practical applications for encouraging whole grain consumption through simple, affordable changes to dietary habits. Thanks to the General Mills Bell Institute for Health and Nutrition for sponsoring this session!
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
