(Recorded on January 27, 2021. Viewing the recording of this presentation is eligible for CPEU credit until January 27. 2024)
Tea is the 2nd most consumed beverage in the world and has long been associated with providing health benefits, and new research helps us understand why. In this webinar, Mr. Alexander White, a master tea brewer covers the culinary aspects of Camellia sinensis, true tea. He provides an overview of cultivars of tea and agricultural practices to produce the various teas commonly found in the marketplace and he invites you taste along with him. Dr. Joy Dubost then provides a research overview of flavonoids, their importance, and how unsweetened tea contributes to flavonoids in the diet. Finally, Dr. Taylor Wallace presents the results from two recent systematic reviews of randomized controlled trials and prospective cohort studies, which explore the connections between tea and heart health. (Thanks to Unilever for sponsoring this session!)
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
