In this session, nutrition researcher Elissa Price will delve into the processing of whole-grain products, including its role in increasing the availability of mainstream options like breads and ready-to-eat cereals, and related implications for nutrition and health. The Nova classification system has gained popularity for its simplicity in categorizing foods by their level of processing, however, has also been criticized for oversimplifying the nuances of food science and nutrition. The talk will discuss the shortcomings of Nova, including its potential to confuse consumers and mislead policymakers, and highlight alternative approaches that offer a more comprehensive view of food processing and its health effects. Join us to gain a deeper understanding of how to evaluate whole-grain food choices that consider all aspects of nutrition including processing, nutrients, access, and beyond.
This webinar awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
