The FDAās deļ¬nition of healthy is being updated for the ļ¬rst time in nearly 30 years. In this session, Kristin Rubin, PhD, the global head of nutrition for KIND Snacks, will detail the key changes that are under consideration by the FDA and their implications for dietetic practice and labeling. Kelly LeBlanc, MLA, RD, LDN, the director of Nutrition at Oldways, will also explore the unintended consequences of our current labeling landscape, the complexity of pursuing a single deļ¬nition of healthy, and why it is imperative that dietitians take part in these conversations. The session will close with a sneak peek at how this deļ¬nition is likely to be applied in a retail setting and will show dietitians practical ways to engage on this issue and make their voices heard. Thank you to KIND Snacks for sponsoring this session!
Commercial support for this webinar was providedĀ by General Mills Bell Institute for Health and Nutrition
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For Understanding the Proposed FDA Healthy Deļ¬nition: Implications for Dietetic Practice
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