Oats are one of the most popular whole grains in America, and the abundant choices (old fashioned, steel cut, instant, etc.) can leave some shoppers confused. In this session, Dr. YiFang Chu, Director of Health & Nutrition Sciences at PepsiCo will share the science and research behind oat milling and oat nutrition. Registered Dietitian, Dawn Jackson Blatner, will then share tips for how to communicate these nutritional nuances to clients to support increased whole grain and oat consumption. (Thanks to The Quaker Oats Company, which is a unit of PepsiCo, Inc., for sponsoring this session!)
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
