In honor of Black History Month, this session celebrates the culinary influences of the African Diaspora, and how African heritage foods can be incorporated to reduce health disparities and improve overall nutrition.  Dr. Samara Sterling will share research on guidance and best practices for leveraging African Heritage foods to reduce health disparities. Finally, Adante Hart, MPH, RDN, LDN will share a case study of how African Heritage diet interventions can be applied to improve health outcomes. Attendees will walk away better equipped to support clients’ cultural preferences.
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
