Forty percent of Americans are trying to incorporate more plant foods in their diets, for health and environmental benefits. As this trend moves into healthcare, dietitians are the changemakers helping hospitals provide healthier more sustainable foods that keep up with consumer trends. In this session, attendees will learn the latest trends, relevant case studies, best practices, and resources for offering plant-based menu options in healthcare settings, as well as how to comply with relevant legislation in the states that mandate plant-based hospital meals.
The video recordings can be viewed for CPEU credit up to 3 years after their original air date. These activities should be logged as a 741 activity (Enduring Activity). To receive your certificate of completion, submit the form below. For other questions, please contact [email protected]. CDR credentialed practitioners may share information regarding the quality of this CPE activity or any CDR prior approved activity with CDR staff by emailing [email protected]. We also kindly invite you to complete our evaluation of this activity.
For Putting Plant-Based Diets on the Menu in Healthcare
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