Forty percent of Americans are trying to incorporate more plant foods in their diets, for health and environmental benefits. As this trend moves into healthcare, dietitians are the changemakers helping hospitals provide healthier more sustainable foods that keep up with consumer trends. In this session, attendees will learn the latest trends, relevant case studies, best practices, and resources for offering plant-based menu options in healthcare settings, as well as how to comply with relevant legislation in the states that mandate plant-based hospital meals.
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
