Nutrition is a key element of preventive healthcare. But when it comes to make dietary changes, how can the public health community quantify which food swaps will give people the biggest bang for their buck? This session will highlight health economics research on whole grains and public health as well as the latest nutrition research on whole grains. The session will also highlight why investing in food systems that prioritize whole grains is a wise investment in the face of climate and agricultural uncertainty.
This webinar awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
