The hardworking honey bee is responsible for more than 35% of the foods we eat and the honey we enjoy, including pollinating more than 90 different crops. This webinar explores their impact on our planet and food supply, as well as the art of beekeeping, and how honey is made. Dietitians will learn how food choices can impact pollinator health and environmental sustainability. Attendees will also learn about preliminary findings of new modeling research on a Mediterranean style diet and how simple honey-food pairing substitutions can help people eat key foods that are central to this diet pattern. (Thanks to the National Honey Board for sponsoring this session!)
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
