Extra virgin olive oil is unique in its health benefits and a key contributor to the benefits seen with the traditional Mediterranean diet. Numerous studies have consistently shown daily consumption of extra virgin olive oil will improve multiple risk factors for chronic diseases. This lecture from Mary M. Flynn, PhD, RD, LDN will present results of studies that examine the role of extra virgin olive oil in improving risk factors. It will include the role of extra virgin olive oil biophenols in providing the health benefits. It will also provide practical information on how to include extra virgin olive oil in the diet and provide this information when counseling patients.
Commercial support has been provided by Cobram Estate USA. This webinar awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
