(Recorded on December 10, 2020. Viewing the recording of this presentation is eligible for CPEU credit until December 10, 2023)
The most eïĴective nutrition therapies are those that work within cultural preferences and practices, rather than against them. In this session, Madhu Gadia, RD, CDE, author of New Indian Home Cooking and The Indian Vegan Kitchen, will take dietitians on a journey throughout Indian and South Asian food traditions and wellness practices (such as ayurvedic medicine), so that dietitians can better meet the needs of their Indian patients. Madhu will show dietitians how to avoid common missteps and avoid insensitivities, and will show how traditional Indian foods can be used to help improve patientsâ diets.
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
