During this webinar which was part of our Hispanic Heritage Month celebrations, we learned about culinary traditions from El Nacimiento, Coahuila, Mexico, and the recipes preserved in the Mascogo Recetario, while gaining insight into the ways food knowledge traveled and culinary traditions were mixed as members of different communities interacted.
Please note, CPEU credit is NOT available for this webinar.
The video recordings can be viewed for CPEU credit for up to 3 years from the date of CDR approval. These activities should be logged as a 741 activity (Enduring Activity). To receive your certificate of completion, submit the form below. For other questions, please contact [email protected]. CDR credentialed practitioners may share information regarding the quality of this CPE activity or any CDR prior approved activity with CDR staff by emailing [email protected]. We also kindly invite you to complete our evaluation of this activity.
For Blending Culinary Traditions, Preserving Heritage: Seminole Foodways and History
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