During this webinar which was part of our Hispanic Heritage Month celebrations, we learned about culinary traditions from El Nacimiento, Coahuila, Mexico, and the recipes preserved in the Mascogo Recetario, while gaining insight into the ways food knowledge traveled and culinary traditions were mixed as members of different communities interacted.
Please note, CPEU credit is NOT available for this webinar.
The video recordings can only be viewed for CPEU credit for up to 3 years after the original air date. For questions about CPEU credit, please contact [email protected].
