Gluten-free whole grains have a rich history in the Mediterranean Diet, and research confirms strong and consistent evidence for their potential health benefits, especially in lowering the risk of inflammation, obesity, hypertension, metabolic syndrome, and dyslipidaemia. This webinar will provide a comprehensive overview of the current knowledge on naturally gluten-free whole grains and their nutritional and technological properties, as well as how their health impact influences consumer preferences. Currently these grains represent an important source of essential nutrients, a perfect combination of tradition and innovation, taste and well-being, and colors and flavors that reflect the richness of the Mediterranean diet.
Commercial support has been provided by Andriani. This webinar awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
