Sara Baer-Sinnott is President of Oldways, a nonproﬁt food and nutrition organization, improving public health through cultural food traditions and lifestyles. She has been an instrumental ﬁgure at Oldways since its early days, joining the staﬀ in 1992 to work on one of the ﬁrst overseas Symposiums (Food, Culture and Discovery in Spain) and the ﬁrst International Conference on the Diets of the Mediterranean, where the Mediterranean Diet Pyramid was introduced. Sara assumed the presidency of Oldways in May 2010, and she develops company strategy, oversees all Oldways projects and programs, and works closely with members of the Oldways staﬀ.
In her years at Oldways, Sara has been an integral part of Oldways’ growth and success. She has helped develop ground-breaking programs including its Traditional Diet Pyramids; African Heritage & Health program; the Whole Grains Council; Mediterranean Foods Alliance; Healthy Pasta Meals; High Five Children’s Cooking Curriculum; Culinary Travel; and many others. Sara is also co-author of The Oldways Table with Oldways’ Founder K. Dun Giﬀord.
Before joining Oldways, Sara was the Special Projects Editor at Inc. Magazine, and she’s also worked for state and federal government agencies. She has a B.A. in Economics from Hobart and William Smith Colleges, and an M.A. in Regional Planning from the University of Massachusetts at Amherst.
Contact Sara Baer-Sinnott at 617-896-4848