Constance Brown-Riggs, MSEd, RD, CDE, CDN
ADA National Spokesperson, Author
Constance is an award winning registered dietitian, certified diabetes educator, national spokesperson for the American Dietetic Association and is the author of The Diabetes Guide to Enjoying Foods of the World (Academy of Nutrition and Dietetics, 2018), The African American Guide To Living Well With Diabetes (New Page Books, July 2010), and Eating Soulfully and Healthfully with Diabetes (iUniverse, 2006). Over the course of her career, she has established herself as an expert on the subject of nutrition, diabetes, and the cultural issues that impact the health and healthcare of people of color. Her work has appeared in books for health professionals and healthcare consumers, and she has been a featured expert in national magazines such as Essence, Heart and Soul, Real Health, and Diabetic Cooking. Learn more about her work at https://constancebrownriggs.com/.