Cathy Strange joined Whole Foods Market in 1990 and has a wealth of food industry experience and expertise. As the global cheese buyer, she has become an authority at detecting international food trends during her travels around the world while seeking out vendor partners that meet Whole Foods Market’s strict Quality Standards. After selecting new partners, Cathy works diligently with the small producers to help them sustain a proﬁtable business.
Cathy is a member of the American Cheese Society, the Cheese of Choice Coalition, the Cheese Importers Association, the International Association of Culinary Professionals, Slow Foods USA, and Les Dames d’Escoﬃer where she serves as the President of the Austin Chapter. Her palate and expertise have been solicited all over the world to serve as judge for the American Cheese Society competition, the World Cheese Championships, the U.S. Cheese Championships, the World Cheese Awards and the British Cheese Awards.
Cathy serves as New World President and an ambassador for the distinguished international Guilde des Fromagers de Saint-Uguzon, the most celebrated association of cheese mongers and specialists in France. Cathy is one of the ﬁrst Americans inducted into the prestigious guild of cheese trade professionals, recognized for comprehensive knowledge and attention to the merits of French cheese.
She has been an independent voting member of the Oldways Board since August, 2012.