Angela works as an education coordinator/nutrition diabetes educator at the University of Maryland Center for Diabetes and Endocrinology at Maryland General Hospital, where she counsels patients on treating and managing diabetes and other endocrine diseases. She is the owner of Real Talk Real Food, a consulting practice for health care corporations and organizations, and develops nutrition education programs for disease prevention. Ginn is a writer for the medical industry and conducts webinars for consumers on diabetes and nutrition-related topics. Through cooking demonstrations, she works with local governments on promotion of healthy eating and physical activity. Ginn is the founder of Mocha Foodies, a group of African-American nutrition professionals formed to educate members of minority groups on healthy eating, as well as to mentor students at historically black colleges and universities who are studying dietetics. Ginn is a graduate of Morgan State University.