ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW

ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW

ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK

Visit Whole Grains Council

Recipes

Sicilian Citrus, Fennel, and Red Onion Salad

Mediterranean Diet Salad Vegetarian

Awaken your senses with this salad full of bold and bright flavors and textures

Leave a comment

Ingredients

2 blood oranges or navel oranges

1 small fennel bulb, thinly sliced

1 small red onion, thinly sliced

1/4 cup fresh mint leaves, torn

3 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

Instructions

Peel oranges and remove the pith, separate the orange segments.
Put orange segments, slices of fennel and red onion and mint in a bowl.
Toss and dress with olive oil and lemon, plus salt and pepper to taste.
Serve from the bowl or arrange on a platter.

An Oldways Recipe and Photo

Review this Recipe Cancel reply