This Tuscan-inspired salad is a delicious way to use up whole grain bread that is past its prime. Feel free to add additional veggies to the salad, like roasted eggplant, zucchini, summer squash, or even corn.
1 small rustic whole wheat loaf of bread (about ½ pound), chopped into cubes
2 chicken sausages, cut into ½ inch slices
4 medium tomatoes, coarsely chopped
â…“ cup olive oil
3 tablespoons red wine vinegar
2 garlic cloves, minced
1 red bell pepper, diced
¼ cup pitted Kalamata olives, halved
1 large bunch of basil, chopped
An Oldways recipe, courtesy of Gina Julian, MS, RD
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