Jeffrey Pilcher, PhD
Professor of History and Food Studies – University of Toronto Toronto, Ontario, Canada
Jeffrey M. Pilcher is a Professor of History and Food Studies at the University of Toronto. His books include ¡Que vivan los tamales! Food and the Making of Mexican Identity (1998), The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City (2006), and Planet Taco: A Global History of Mexican Food (2012).