In honor of World Diabetes Day on November 14th join us to learn more about the role whole grains can play in both risk reduction and economic healthcare benefits. The first half of this webinar will showcase new findings on the association between whole grain consumption and reduced risk of type 2 diabetes. The second half of the webinar will highlight cost savings related to whole grain and type 2 diabetes. Woven throughout will also be practical applications for encouraging whole grain consumption through simple, affordable changes to dietary habits. Thanks to the General Mills Bell Institute for Health and Nutrition for sponsoring this session!
The video recordings can be viewed for CPEU credit up to 3 years after their original air date. These activities should be logged as a 741 activity (Enduring Activity). To receive your certificate of completion, submit the form below. For other questions, please contact [email protected]. CDR credentialed practitioners may share information regarding the quality of this CPE activity or any CDR prior approved activity with CDR staff by emailing [email protected]. We also kindly invite you to complete our evaluation of this activity.
For Whole Grain & Diabetes: Reducing the Risk and Implications to Healthcare
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