In honor of Black History Month, this session celebrates the culinary influences of the African Diaspora, and how African heritage foods can be incorporated to reduce health disparities and improve overall nutrition.  Dr. Samara Sterling will share research on guidance and best practices for leveraging African Heritage foods to reduce health disparities. Finally, Adante Hart, MPH, RDN, LDN will share a case study of how African Heritage diet interventions can be applied to improve health outcomes. Attendees will walk away better equipped to support clients’ cultural preferences.
The video recordings can be viewed for CPEU credit up to 3 years after their original air date. These activities should be logged as a 741 activity (Enduring Activity). To receive your certificate of completion, submit the form below. For other questions, please contact [email protected]. CDR credentialed practitioners may share information regarding the quality of this CPE activity or any CDR prior approved activity with CDR staff by emailing [email protected]. We also kindly invite you to complete our evaluation of this activity.
For Research Update on African Heritage Diets
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