12 Great Ways to Use Fennel

Fennel's fragrant anise-like flavor pairs nicely with onions, garlic, lemon, fresh herbs, seafood, chicken, and pork. Fennel can be sauteed, braised, roasted, baked, or enjoyed raw. And because the bulb, stalks, fronds, and even fennel seeds are all deliciously edible, it is a widely versatile ingredient.

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