Green okra paired with stunning red pomegranate seeds make this recipe a perfect holiday side dish. The pomegranate molasses adds an unexpected depth of flavor to the roasted vegetables.
4 cups of fresh or frozen okra
4 unpeeled garlic cloves
1/4 cup olive oil
1/8 teaspoon salt
½ cup pomegranate molasses
1 cup pomegranate seeds
Optional: Coriander and cherry tomatoes for garnish
Recipe and photo courtesy Al Wadi Al Akhdar.
Damber Kumar Gautam says: GOOD
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