Cheese grits are one of the great southern comfort foods. Naturally, we’re putting a whole-grain twist on this creamy, dreamy classic.
1 cup whole grain amaranth
3 cups water
Salt, to taste
1 cup shredded sharp cheddar
3 tablespoons cream cheese
Optional Toppings: red pepper flakes, sweet and spicy green apple salsa, broccoli or other steamed veggies, grilled shrimp.
Recipe and photo courtesy of OrganicGrains.com.